Posts Tagged ‘Paso Robles’

A weekend gettaway at Hearst Castle Part II

May 14, 2010

Last weekend, I went with a couple girlfriends up to visit Hearst Castle in San Simeon, California.  Even with the trip being so short, we managed to cram a lot into those 2 1/2 days which is why I’ve broken this trip into 3 different blog posts!  I like to give all the deets!

One of the things I didn’t realize until only a couple days before our trip was how close we were going to be to wine country!  Paso Robles, a huge wine hot spot in Central California, was only 45 mins – 1 hour from our motel!  They have somewhere around 180-odd wineries.

After touring Hearst Castle, I really really wanted to visit a winery but since most of them closed by 5pm, we decided just to go out to dinner.  We found a brochure at the motel and were sold on a little restaurant called Matthew’s that promised to deliver local wine, local ingredients, and “wine country cuisine”.

We started out with some local wine from Dancing Stallion.  We decided to try their 2006 Syrah which was absolutely amazing!  Very rich and full bodied with high tannins and a lush mouth-feel.  You could definitely smell the dark cherry and blackberry aromas!  Some of the best Syrah I have had to date.

The food was just as delicious!  I ordered the pumpkin ravioli.  I love anything with pumpkin.  Fall is my favorite season, so it shouldn’t be any surprise.

Pumpkin ravioli

I also split a salad with Julie.  I love fruit salads!  This one had pears and oranges and was topped with walnuts, Gorgonzola cheese, and a champagne and citrus vinaigrette.  It was très magnifique!

Fruit salad with Gorgonzola, walnuts, and champagne vingarette!

I love that the portions here were so small.  One, it makes you feel less guilty for indulging!  Two, the food is very rich and satisfying so you don’t need much.  Three, it leaves more room for DESSERT(s)!  We happened to order three.  What?!  There was three of us… 😉

Chocolate martini

Chocolate pave with pistachio

Apple caramel bread pudding

My favorite was the apple caramel bread pudding.  I’m not a huge chocolate fan—definitely not into the rich chocolates unless they are mixed with something a little more mellow to balance out the flavors.  For that reason, I didn’t love the chocolate pave which was pretty much like a supper rich, dense chocolate brownie with berries on top.   The chocolate martini on the other hand wasn’t bad with its layers of cream, ice cream, strawberries, and drizzle on top.

We each paid about $50 for the meal (ouch!) but it was totally worth it.  Sometimes you need to allow yourself to indulge in a wonderful meal that you know you can’t get anywhere else 🙂

I’m currently plotting my next adventure up to the Central Coast so I can finally visit their wineries!

Cheers,

Jess