The other day I had an interview for an internship with a well-known wine bar in San Diego. It turns out they have never actually had an intern, but they’ve been swamped lately and need somebody to step in and handle some of the catering duties such as renting out the back room for private parties and dealing with the overwhelming volume of emails that come their way about private event bookings.
I was so nervous during the interview that when I left, my entire body was literally aching! I was that tense! I am crossing my fingers that they give me the green light, because this job could lead to my ultimate goal of becoming an Event Planner for a Winery and Wine Tasting Room Manager!
After my interview I decided to meet up with my friend and fellow blogger of Eat Move Write, Ms. Jasmine herself. Ok, she’s technically a Mrs. but Mrs. Jasmine just didn’t sound right!
I just recently moved to a cute little suburb east of San Diego called La Mesa. It happens to be where I work and also where my friend lives, which is super exciting to me! Even more exciting is the discovery I made last week when my dad was visiting. After dinner, I happened to notice a brand spankin’ new tasting room in downtown La Mesa. So of course I had to drag my friend along to check it out with me even though she doesn’t drink wine.
I had mistakenly thought this was a winery from Temecula that happened to open a tasting room down South. In fact, San Pasqual Winery is a local winery that grows its grapes in Pacific Beach and is owned by a couple that lives in La Mesa. They just opened their doors for business in late December of last year.
The very nice gentleman behind the counter let me try their PB Passionfruit Wine made from locally grown passionfruit. It was very light and fruity, but not super sugary or sweet. He also let me try a batch of their Ranchero Cabernet Sauvignon/Nebbiolo Blend that had just finished being pressed and was getting ready to go into oak barrels. This wine generally undergoes a year to year and a half aging process, so this was literally like tasting grapes right off the vine! The wine had a very sour and bitter taste—clearly not ready for drinking! But it was so fun and interesting to be able to taste a wine before it’s been aged… which reinforces to me just how important the aging process is to certain wine varietals.
For $8.50, you get 6 tastes of wine, $5 off your purchase of a bottle of wine, and you get to keep the wine tasting glass! What a deal. I will definitely be back to San Pasqual for a proper wine tasting!
Also, while you are there ask Darrell to show you his invention. The Wine Bearer is an inflatable container used to protect your wine while traveling. My mom and I definitely could have used that on our road trip. Then again, I’m not complaining that she had to leave the wine in San Diego with me ;).
I’m going to leave you with a barrage of more random pictures from our day!